StarLite Sapphire Dining Yacht – Evening Cruise

Ready for a dazzling dinner and night out?

Menu

Blackened Chicken Alfredo
A tender boneless breast of chicken prepared blackened style and placed atop a nest of fettuccine pasta Alfredo, served with chef’s selection of seasonal vegetable ($28)

Herb and Bell Pepper Red Snapper
A roasted red snapper filet topped with herbs and bell peppers, finished with a squeeze of lemon, served with chef’s selection of rice and seasonal vegetable ($30)

Flat Iron Steak Argentine
Tender flat iron steak seared to medium and topped with a traditional Argentinian green chimichurri sauce, served with garlic red skin mashed potatoes and seasonal vegetable ($34)

StarLite Chicken Spinachi
Breaded boneless chicken breast stuffed with a mix of goat and Parmesan cheeses, artichoke hearts, and sauteed spinach, served with chef’s selection of rice and seasonal vegetable ($29)

Vegetarian Harvest
An assortment of lightly seasoned, roasted garden vegetables combined with fettuccine and tossed in a garlic infused olive oil ($19)

Stuffed Shrimp
Five large blue water shrimp filled with blue crab and Italian herb stuffing, drizzled with our Cajun remoulade, served with chef’s selection of rice and seasonal vegetable ($35)

Boneless Pork Ribeye
Tender pork ribeye prepared with our own dry rub seasoning, roasted in its own juices and tastefully accented with a red wine reduction, served with garlic red skin mashed potatoes and seasonal vegetable ($30)

Oven Roasted Salmon
Filet of salmon complimented with shallot and lemon beurre blanc sauce, served with chef’s selection of rice and seasonal vegetable ($32)

Chateaubriand
Classic beef tenderloin slow-roasted to medium-rare and topped with our homemade bearnaise sauce, served with garlic red mashed potatoes and seasonal vegetable ($43)

Land and Sea
A pairing of our two favorites – chateaubriand and stuffed shrimp, served with garlic red mashed potatoes and chef’s selection of seasonal vegetable ($40)

• Menu changes may occur as we strive to provide the freshest products and ideas.
• Entrees are ordered and prepared on board the vessel.
• Entrees are served with a tropical baby greens salad, bread and house dessert.
• Meal service & beverages are purchased separately on board the vessel.
• A 20% gratuity will be added to parties of seven or more guests.

If you miss your departure time for any reason, cruise fares are NOT refundable and NOT reschedulable. DO NOT BE LATE!

Cruise fares are non-refundable. Gift Card sales are final and non-refundable.

On regularly scheduled cruises, if you need to re-schedule your reservation, a minimum 24 hours notice prior to departure is required. For special event and holiday cruises, no refunds or rescheduling permitted. For group reservations, please refer to your contract for group specific cancellation policy.