Starlite Sapphire Dining Yacht – New Year’s Eve Cruise

• 4 Hour Inland Water Cruise
• 4 Course Meal with Appetizer, Salad, Entree & Dessert
• Full Premium Open Bar
• Champagne Toast at Midnight
• DJ Entertainment for Dancing
• Party Favors
• Reserved Seating at Shared Tables

CHOICE OF ENTREE FROM MENU

Blackened Chicken Alfredo
A tender boneless breast of chicken prepared blackened style and placed atop a nest of fettuccine pasta Alfredo, served with chef’s selection of seasonal vegetable

Herb and Bell Pepper Red Snapper
A roasted red snapper filet topped with herbs and bell peppers, finished with a squeeze of lemon, served with chef’s selection of rice and seasonal vegetable

Flat Iron Steak Argentine
Tender flat iron steak seared to medium and topped with a traditional Argentinian green chimichurri sauce, served with garlic red skin mashed potatoes and seasonal vegetable

Starlite Chicken Spinachi
Breaded boneless chicken breast stuffed with a mix of goat and Parmesan cheeses, artichoke hearts, and sauteed spinach, served with chef’s selection of rice and seasonal vegetable

Vegetarian Harvest
An assortment of lightly seasoned, roasted garden vegetables combined with fettuccine and tossed in a garlic infused olive oil

Stuffed Shrimp
Five large blue water shrimp filled with blue crab and Italian herb stuffing, drizzled with our Cajun remoulade, served with chef’s selection of rice and seasonal vegetable

Boneless Pork Ribeye
Tender pork ribeye prepared with our own dry rub seasoning, roasted in its own juices and tastefully accented with a red wine reduction, served with garlic red skin mashed potatoes and seasonal vegetable

Oven Roasted Salmon
Filet of salmon complimented with shallot and lemon beurre blanc sauce, served with chef’s selection of rice and seasonal vegetable

Chateaubriand
Classic beef tenderloin slow-roasted to medium-rare and topped with our homemade bearnaise sauce, served with garlic red mashed potatoes and seasonal vegetable

Land and Sea
A pairing of our two favorites – chateaubriand and stuffed shrimp, served with garlic red mashed potatoes and chef’s selection of seasonal vegetable

Entrees are served with a tropical baby greens salad and bread.

• Boarding begins 30 minutes prior to departure.
• Upon arrival, check in at our ticketing window with your booking number to receive boarding instructions.

• Some areas of the vessel are only accessible by stairs
• Ages 10+ only

• Menu changes may occur as we strive to provide the freshest products and ideas
• Service charge is additional
• No child discounted fares are available on this special cruise
• No infant complimentary fares are available on this special cruise

Cruise fares are non-refundable and non-transferable.
Re-scheduling is not permitted.