StarLite Sapphire Dining Yacht – Gasparilla Day Invasion

• Continental Breakfast
• 2nd Vessel Behind the Pirate Ship “Jose Gasparilla” in the Flotilla Invasion of Tampa Bay
• Reserved Bleacher Seating for the Land-Side Parade
• Sit-Down Lunch
• Sit-Down Dinner with Entertainment
• Cash Bar

Lunch Menu

Salmon
A delicately prepared salmon filet, served with chef’s selection of rice and seasonal vegetable

Vegetarian Harvest
A tasteful culinary presentation of fresh seasonal vegetables served over a bed of white rice with a tomato provencal sauce

Chicken Cordon Bleu
Tender chicken breast filled with ham and Swiss cheese, lightly breaded and topped with a classic bechamel sauce, served with chef’s selection of rice and seasonal vegetable

Beef Burgundy
Beef tenderloin pieces served over a bed of white rice with a burgundy & mushroom sauce

Shrimp Creole
Our version of this New Orleans classic combines tender gulf shrimp with fresh vegetables in a mild tomato creole sauce, served with white rice

Chicken Caesar Salad
Tender pieces of lightly seasoned chicken breast served over fresh romaine tossed in creamy Caesar dressing with herbed croutons and Parmesan
Dinner Menu

Blackened Chicken Alfredo
A tender boneless breast of chicken prepared blackened style and placed atop a nest of fettuccine pasta Alfredo, served with chef’s selection of seasonal vegetable

Herb and Bell Pepper Red Snapper
A roasted red snapper filet topped with herbs and bell peppers, finished with a squeeze of lemon, served with chef’s selection of rice and seasonal vegetable

Flat Iron Steak Argentine
Tender flat iron steak seared to medium and topped with a traditional Argentinian green chimichurri sauce, served with garlic red skin mashed potatoes and seasonal vegetable

StarLite Chicken Spinachi
Breaded boneless chicken breast stuffed with a mix of goat and Parmesan cheeses, artichoke hearts, and sauteed spinach, served with chef’s selection of rice and seasonal vegetable

Vegetarian Harvest
An assortment of lightly seasoned, roasted garden vegetables combined with fettuccine and tossed in a garlic infused olive oil

Stuffed Shrimp
Five large blue water shrimp filled with blue crab and Italian herb stuffing, drizzled with our Cajun remoulade, served with chef’s selection of rice and seasonal vegetable

Boneless Pork Ribeye
Tender pork ribeye prepared with our own dry rub seasoning, roasted in its own juices and tastefully accented with a red wine reduction, served with garlic red skin mashed potatoes and seasonal vegetable

Oven Roasted Salmon
Filet of salmon complimented with shallot and lemon beurre blanc sauce, served with chef’s selection of rice and seasonal vegetable

Chateaubriand
Classic beef tenderloin slow-roasted to medium-rare and topped with our homemade bearnaise sauce, served with garlic red mashed potatoes and seasonal vegetable

Land and Sea
A pairing of our two favorites – chateaubriand and stuffed shrimp, served with garlic red mashed potatoes and chef’s selection of seasonal vegetable

• Continental breakfast, luncheon service and dinner service are included on this special cruise
• Reserved bleacher seating tickets for the land-side parade are included with this special cruise
• Service charge and tax are additional
• No child discounted fares are available on this special cruise
• No infant complimentary fares are available on this special cruise
• Departure from Tampa to return back to St. Petersburg, is at the latest 5pm. (This may or may not be after the completion of the land-side parade.)
• Due to the nature of this event, not all parking lots, docks, ramps, areas of the vessel and bleacher seats are accessible. Passengers should be comfortable with walking over uneven surfaces, climbing stairs, climbing bleachers, being in large crowds, hearing cannons fired and having a spectacular time! (Unfortunately, this event may not be a good choice for those with mobility issues, as there are many parts of this day that we are unable to address accessibility and mobility concerns.)

Cruise fares are non-refundable and non-transferable.
Re-scheduling is not permitted.