Mother's Day Daytime Yacht Cruise

DAYTIME YACHT DINING MENU

Salmon
a delicately prepared salmon filet, served with chef’s selection of rice and
seasonal vegetable

Vegetarian Harvest
a tasteful culinary presentation of fresh seasonal vegetables
served over a bed of white rice with a tomato provencal sauce

Chicken Cordon Bleu
tender chicken breast filled with ham and Swiss cheese, lightly breaded and topped with a classic bechamel sauce,
served with chef’s selection of rice and seasonal vegetable

Beef Burgundy
beef tenderloin pieces served over a bed of white rice with a burgundy & mushroom sauce

Shrimp Creole
our version of this New Orleans classic combines tender gulf shrimp with
fresh vegetables in a mild tomato creole sauce, served with white rice

Chicken Caesar Salad
tender pieces of lightly seasoned chicken breast served over fresh romaine
tossed in creamy Caesar dressing with herbed croutons and Parmesan

Entrees are ordered and prepared on board the vessel.
Entrees except the Chicken Caesar Salad are served with a mixed greens salad and bread.
House Dessert and Coffee & Tea Service Included. Full bar service available for purchase on board.
_{A 20% gratuity will be added to parties of eight or more guests.
Menu changes may occur as we strive to provide the freshest products and ideas.}

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