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Lunch Menu
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Shrimp Creole - Our version of this New Orleans classic combines blue water shrimp with fresh vegetables in a tomato creole sauce. Served over white rice.
Vegetarian Harvest - A tasteful culinary presentation of fresh seasonal vegetables selected and prepared by our chef.
Chicken Cordon Bleu - Tender chicken breast stuffed with ham and swiss cheese. Topped with a white cream sauce.
Beef Burgundy - Tender pieces of beef tenderloin, mushrooms and onions in our own burgundy wine sauce. Served on a bed of white rice.
Fresh from the Wharf - Ask your server for today’s selection from the seafood market. Served with wild rice.
Grilled Chicken Salad - Tender strips of lightly seasoned grilled chicken breast served over a bed of salad and garnished with hard boiled egg and tomato. Topped with swiss cheese.
All above entrees except the Grilled Chicken Salad, include our tropical baby green salad, Chef selection of seasonal vegetables and bread. Ask your server for our children’s selections.
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