DINING YACHT DAYTIME MENU
Salmon
a delicately prepared salmon filet, served with chef’s selection of rice and
seasonal vegetable 16.95
Vegetarian Harvest
a tasteful culinary presentation of fresh seasonal vegetables
served over a bed of white rice with a tomato provencal sauce 12.95
Chicken Cordon Bleu
tender chicken breast filled with ham and Swiss cheese, lightly breaded and topped with a classic bechamel sauce,
served with chef’s selection of rice and seasonal vegetable 17.95
Beef Burgundy
beef tenderloin pieces served over a bed of white rice with a burgundy & mushroom sauce 14.95
Shrimp Creole
our version of this New Orleans classic combines tender gulf shrimp with
fresh vegetables in a mild tomato creole sauce, served with white rice 15.95
Chicken Caesar Salad
tender pieces of lightly seasoned chicken breast served over fresh romaine
tossed in creamy Caesar dressing with herbed croutons and Parmesan 13.95
Entrees are ordered and prepared on board the vessel.
Entrees except the Chicken Caesar Salad are served with a mixed greens salad and bread.
A 20% gratuity will be added to parties of seven or more guests.
Menu changes may occur as we strive to provide the freshest products and ideas.
CELEBRATING A BIRTHDAY OR AN ANNIVERSARY?
Make it an event you won't forget with a Special Occasion Package
The package includes:
• a bottle of house champagne or wine
• a Birthday or Anniversary mylar balloon
• a decorated birthday cake or 3 roses in a vase for an anniversary
Price of package is $50.00 – subject to sales tax.
All packages should be ordered a minimum of two days prior to cruise date in order to guarantee package availability.
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